Achieving a fast and efficient fermentation and a silage which is aerobically stable when opened are vital if you want to produce more, high quality fermented wholecrop to let you take control of forage and feed costs.
Formulated specifically for all fermented wholecrop cereals, MAGNIVA PLATINUM WHOLECROP contains a unique combination of proven bacteria when combined with enzymes will ensure:
• A stable clamp which can be opened earlier • Increased aerobic stability after opening • More silage to feed due to lower dry matter losses • Less heating so increased feed value • Improved fibre digestion
Achieving the best possible fermentation with MAGNIVA Wholecrop and condition-specific additives helps minimise the losses which cut feed energy before silage reaches your cows
Cutting both invisible and visible clamp losses is an essential part of feeding more of what you grow.
Magniva Platinum Wholecrop
Magniva Platinum Wholecrop
MAGNIVA PLATUNUM WHOILECROP is recommended For Wheat, Barley, Triticale, Oats
Containing both homofermentative and heterofermentative bacteria helps ensure faster preservation when clamped while helping prevent heating and spoilage when the clamp is opened.
Key Features
Increased efficiency of fermentation, improved digestibility, 15 days opening option, increased aerobic stability
Packaging size Tonnes Treated (TT): 50TT and 100TT
Ensiling condition: Dry crop
Dry Matter Range: 30-45%
HC Technology
For ease and accuracy of application, MAGNIVA forage additives are formulated using Lallemand Animal Nutrition’s patented HC technology, giving a more concentrated inoculant with big benefits:
• Highly soluble
• Easier and faster mixing
• Faster refilling in the field
• More consistent mix and no sedimentation problem
• Even application to the crop for more consistent silage
• Suitable for low volume applicators
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Talk to our sales team today about how
Magniva Platinum Wholecrop
could help your farm :
+ 353 (0) 51 833071