Specialist Nutrition IE
Ballymountain, Waterford, X91 V6YR, Ireland
Specialist Nutrition IE
Ballymountain, Waterford, X91 V6YR, Ireland
Specialist Nutrition IE
Ballymountain, Waterford, X91 V6YR, Ireland
The incorporation of white clover into grass swards has the potential to significantly reduce the reliance on inorganic N fertiliser and increase the financial and environmental sustainability of Irish farms.
One of the significant benefits of clover is its ability to fix N in the soil in a form that becomes available to grass in the sward. As a forage, white clover is highly digestible, with crude protein content averaging over 20%.
The use of white clover in grass mixtures can offset up to 150kg N/ha per year in inorganic N fertiliser. This is equivalent to 7 bags of 18.6.12/acre.
For maximum benefit, a sward should be managed to 20-30% white clover content.
Specialist Nutrition Grass Mixtures contain white clover as standard.
Our White Clover Blends are suitable for oversowing to boost clover content in the sward. Sow white clover at 2- 2.5kg/acre.
Supporting intakes
Gaining the most from the grass you have is vital if you’re looking to reduce inputs. Proactive management of clover content up to 30% will greatly enhance grazing. The structure of fibre in white clover differs from that of perennial ryegrass and it can be broken down in the rumen more rapidly, driving intakes in grazing livestock.
Seasonality
Providing quality grazing throughout the season is another way of reducing the requirement for bought-in feed. Clovers are a very useful way to support productivity during periods of reduced grass growth. For example, when grasses begin to decline in both quality and quantity during the summer, clovers flourish. The ME and protein content of clover remains high during this time so it can take the place of supplementary feed resulting in substantial cost savings.
Drought resistance
Clovers’ summer resilience is especially beneficial to farms which become particularly dry during the summer months, ensuring feed availability throughout the season. Clovers can persevere where grass cannot.
Improved soil health
The root structure of clover helps to enhance soil health providing a noticeable impact on productivity and fertiliser requirements. White clover has been shown to significantly decrease the density of soils and improves the movement of nutrients resulting in greater grass production.
Establishing white clover takes time and some specific management.
Specialist Nutrition recommends targeting to establish up to 30% of the farm at a time.
Achieving good white clover content across the farm should be a medium-term goal and should be carried out over a number of years.
A full reseed is the most reliable method of establishing white clover. However, as the options for post-emergence treatment become more limited, many farmers are choosing to over-sow white clover into existing awards.
No matter what sowing method is used the 4 key principles of successful establishment and management of white clover should always be considered.
Soil
- Ensure adequate soil P, K and pH status
- Sow seed no more than 1cm deep
- Roll to ensure soil-seed contact
Timing to introduce clover
- Sow when soil is warm (+10°C), and there is some moisture – ideally April to May
Seed
- Over-sow at a rate of 2 – 2.5kg/acre
- Use small and medium-leaf varieties for grazing and large-leaf for cutting. See mixtures below in download
Light
- Over-sow after a tight grazing or silage cut so light can stimulate seedling growth
- After sowing, graze at ~1,100kg DM/ha for the following 3 rotations to establish adequate white clover content
Once established, graze white clover swards at low covers (max 1,600kg DM/ha) down to 4cm to avoid competition from grass and allow light reach the clover plants