Fodder Beet

Fodder Beet can produce substantial yields of high-quality fodder and is an excellent supplement to grass silage.

Fodder beet is grown as a main root crop, which requires similar husbandry to sugar beet. The roots are very palatable to stock and have superb feed quality.

It is grown as a main root crop, which requires similar husbandry to sugar beet. Specialist harvesting equipment is required to lift the roots and storage is required unless they are strip grazed in situ.

Medium dry matter varieties tend to have a higher percentage of root above ground and can be lifted with a top lifter and therefore have a relatively low dirt tare. These highly palatable roots can be fed whole to stock.

Why Grow Fodder Beet?

  • Huge yields
  • Improved milk yields
  • Ideal break crop for cereals
  • Palatable and nutritious
  • High energy feed
  • Can be grazed in situ for outwintering systems
  • Clamp and store over winter

Fodder Beet Varieties

Best beets for feeding are white beets.

Choose between

  • Bangor – Bangor delivers the best fresh yield without compromising on dry matter yield. Bangor is 60% above ground, easy to harvest and has a smooth,
    clean root
  • Delicante – This white fodder beet is proving very promising in terms of yield and also has a high dry matter content
  • Magnum – Magnum is Ireland’s most popular beet with its high yields and high dry matter (19 – 20%) content
  • Acker – Very high yielding, high dry matter white sugar beet. This clean beet has proven very popular countrywide with both contractors & farmers

Fodder beet may be fed chopped or whole. The roots have a high energy but low protein content and make a good substitute for grain in rations for dairy, beef, sheep, pigs and deer. Crops can also be strip-grazed in outwintering systems.

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