Pot Ale Syrup

Pot Ale Syrup is a concentrated, palatable, high-protein liquid by-product of the whisky distillation process. It provides degradable protein, yeast to stimulate rumen microbes and is naturally high in copper.

Pot Ale Syrup and Spey Syrup are the same product, both referring to a distillery by-product used as a nutritious and highly palatable animal feed. The terms are interchangeable in the animal feed industry, describing a high-energy, protein-rich liquid derived from the whisky distillation process that helps stimulate forage intake and supports digestion in cattle and pigs.

Its highly palatable aroma and texture stimulate livestock to consume more feed, including silage and home-produced feeds, which can help reduce feed costs and improve overall diet efficiency.

Pot Ale / Spey Syrup is rich in degradable protein and fermentable energy, helping to balance energy sources in the diet. This supports higher milk yield, improved growth rates and better overall animal performance.

Containing yeast fragments and fermentable carbohydrates, it stimulates rumen microbial activity, improving the digestion of fibrous feeds and overall nutrient utilisation.

Its binding properties make livestock consume a more balanced ration, reducing the risk of diet sorting, acidosis and dust. This improves feed efficiency and creates a better working environment.

Pot Ale / Spey Syrup is free-flowing, ready to feed and easy to store and convey, requiring no additional processing.