Specialist Nutrition IE
Ballymountain, Waterford, X91 V6YR, Ireland
Specialist Nutrition IE
Ballymountain, Waterford, X91 V6YR, Ireland
Specialist Nutrition IE
Ballymountain, Waterford, X91 V6YR, Ireland
When it comes to first cut grass silage, it can never be too high in quality. It is the foundation of your winter nutrition, and the quality plays a huge role in determining the costs of your winter diets.
The aim on farm should be to produce the highest quality first cut crop as possible without exceeding yields of 10ton per acre. Later cuts should be used to build tonnage. Cutting a bulky, high tonne/lower quality first cut is a false economy – the cost of ensiling is the same whether good quality or bad!
An integrated approach maximises the quality of your grass silage and overall grass production on farm.
By choosing the right additive, farmers can ensure optimal preservation of dry matter and the nutritional value of their silage from the field to feed out, optimising performance and animal efficiency.
Quality silage is the nutritional cornerstone of your farm. Improving forage quality will boost production from forage, reduce waste and improve farm profitability.